Leaf anatomy and nutritive values ofBrachiaria ruziziensisgenotypes

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Leaf Anatomy of the Goetzeaceae

ABSTRAcr A comparative study of the leaf anatomy ofthree species of three genera of Goetzeaceae (Henoonia, Goetzea, and Espadaea) revealed a number of characteristics common to all genera, viz. anomocytic stomata, sinuous anticlinal epidermal walls, both glandular and uniseriate nonglandular trichomes, crystal sand and druses in the mesophyll (often in the same cell), and intraxylary phloem. Th...

متن کامل

Seasonal Changes of Nutritive Values and Digestibility of Range Forage of Chaharmahal and Bakhtiari Province, Iran

Range forage of Vicia variabilis, Astragalus spp., Medicago sativa, Prangos uloptera and Sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in Chaharmahal and Bakhtiari province, Iran. Samples were analyzed for the determination of Crude Protein (CP%), Ether Extract (EE), Crude Fiber (CF), total Ash, Neutral Detergent Fiber (NDF), Acid Detergen...

متن کامل

Stem and Leaf Anatomy of the Alseuosmiaceae

The stem and leaf anatomy of five species representing all three genera of the small Southwest Pacific dicotyledonous family, Alseuosmiaceae, were studied. Salient anatomical features common to all genera include: a trilacunar, three-trace leaf-node structure in which petioles are supplied with three separate vascular bundles; rosoid teeth bearing hydathodes; anomocytic stomata; unicellular, bi...

متن کامل

Nutritive value of tropical tree leaf meals in adult sows

Tree leaf meals (TLM) are increasingly used in the tropics to feed pigs. The nutritive value of the TLM of cocoyam (Xanthosoma saggitifolium), mulberry ( Morus alba) and Trichanthera gigantea, their effect on the digestive tract and their fermentation rate in the large intestine, were determined in adult sows given diets containing 150 or 300 g TLM per kg. The TLM contained from 8·5 to 12·0 MJ ...

متن کامل

TAXONOMIC VALUE OF LEAF ANATOMY IN IRANIAN FINE-LEAVED FESTUCA

Festuca L. comprises perennial herbs and about 450 species. It belongs to the tribe Poeae R. Br. (= Festucaceae Dumort), subfamily Pooideae of Poaceae. These species are different in leaf size, life duration and lamina width. The genus is divided into two groups based on lamina width: fine-leaved and broad-leaved. In this study, leaf anatomy of F. akhanii, F. elwendiana,F. heterophylla, F. sulc...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: New Zealand Journal of Agricultural Research

سال: 2014

ISSN: 0028-8233,1175-8775

DOI: 10.1080/00288233.2014.897237